menu
Our menu is fresh and seasonal. We offer an array of small plates, meant to share.
This menu is subject to change based on seasonality and availability.
Small Plates
SNACK DUO | 7
house spiced roasted nuts, castelvetrano olives
HOUSE PIMENTO CHEESE | 9
Loaded Hummus | 16
hummus, garlic yogurt, cucumber, pickled onion, olives, balsamic reduction, carrots & pita
SMOKED Salmon & Brie | 25
dill creme, cornichone, pickled onion, capers, crostini
BURRATA BOARD | 24
heriloom tomato, nectarine, basil, procuitto, grilled bread
Jullianne Salad | 12
cucumber, jicama, apple, radish, arugula, feta, basil-mint vinaigrette
Blue Cheese Chips | 14
blue cheese fondue over kettle chips, pickles, blue crumble
ROOTS FRIES | 12
rosemary-parmesean garlic salt secret sauce
CAULIFLOWER | 15
curry-tumeric vinaigrette, seared Idaho Grilling Cheese, chickpeas, almond, hot honey
Blistered Shishitos | 12
lime, nutritional yeast, lemon aioli
Lamb Kofta Wrap | 22
tzatziki-cabbage slaw, mint chutney, pickled onion
SLIDERS | 19
double r ranch beef, white cheddar, grilled onion, pickled jalepeno aioli
BAVETTE | 18
double r ranch bavette steak chimichuri